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Dehydrated garlic is also a type of garlic. However, although its consumption can have many effects, it should be noted that there are five types of people who cannot consume garlic. So, what are these five types of people?

(1) For critically ill patients, be cautious when eating: If you have recently been hospitalized and the doctor instructs you not to eat hair during medication, then you must not eat garlic either! Garlic is a type of hair product, which refers to foods that are particularly prone to inducing certain diseases or exacerbating existing diseases. Eating spicy foods such as garlic and chili peppers is likely to have obvious side effects for those who suffer from serious illnesses or are taking medication. It may not only cause old illnesses, but also cause drug failure or have a chain reaction with drugs, affecting physical health.

Dehydrated vegetables

(2) Spleen deficiency diarrhea patients: Raw garlic has a strong irritant effect, and eating less can promote digestion. However, if you suffer from non bacterial enteritis or diarrhea and eat garlic again, strong stimulation can cause congestion and edema of the intestinal mucosa, promote exudation, and worsen the condition. People with spleen deficiency are in a state of low blood pressure all year round, with insufficient energy, confusion, lack of energy, blood deficiency, and a sallow or pale complexion. This situation is likely due to spleen deficiency, and such people are not suitable for growing garlic.

(3) People with weakness and heat (those who are often weak and prone to getting angry should not eat garlic): If you have been feeling tired and fatigued recently, dizziness, palpitations, insomnia, and some people with heat may have five heart troubles and fever, then you cannot eat garlic either! Garlic is inherently hot. Eating garlic when there is heat in the body, such as a fever or fever, is like adding oil to the fire, and the physical condition is even worse!

(4) Liver disease patients: Garlic heat can help with fire; It has a pungent taste and strong irritation. If consumed by those with internal liver fire, the liver fire will become more active, and over time, of course, it can cause damage. In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.

(5) Eye disease patients: Although garlic is good in every way, it is not friendly to the eyes. Garlic has a pungent taste, and it can clear the eyes and cause eye damage. So, if you have some eye diseases such as myopia, glaucoma, cataracts, etc., it's better not to eat garlic. Although it's okay to eat a little garlic, it's still better to eat less. Especially during the treatment of eye diseases, garlic must not be eaten. In short, long-term and excessive consumption of garlic is harmful to the eyes.